Home / Barbecue Grill / Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill
  • Weber Searwood® 600 Pellet Grill

Weber Searwood® 600 Pellet Grill

Smoke, sear, roast, and more on the Searwood® 600 pellet grill featuring a full temperature range from 180° to 600°F and DirectFlame™ cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood® 600 pellet grill heats up in 15 minutes or less†, cooks evenly and features a full grate sear zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the grill and Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the Weber Connect™ app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill.
†Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.

• Full temperature range from 180° to 600°F for smoking and searing
• DirectFlame™ cooking creates searing, browning, and crisping
• Full grate sear zone puts more food on the flame
• Rapid React™ PID controller heats up fast and regains temp when lid is opened
• SmokeBoost™ setting intensifies smoky flavor
Quantity
ADD TO CART
BUY IT NOW
  • Detail
    Searing Steaks on Weber Searwood® Wood Pellet Grills

    “With Searwood, you can grill a quick meal on a busy weeknight and then have a fun low-and-slow cook over the weekend, all with one grill. While developing Searwood, my home became a gathering spot because everyone knows the food off that grill is always amazing. Try a Thanksgiving turkey on a Searwood rotisserie—it’s incredible!”

    Eri Hino, Sr Director Product Management-Pellet, Weber Grills

    DISCOVER THE FEATURES THAT MAKE IT A SEARWOOD®

    Smoke, Sear, Roast, and More

    Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.

    Make Food That Looks Great And Tastes Better

    DirectFlame™ cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.

    Sear on Every Inch

    Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.

    Get To Temp And Stay There

    Rapid React™ PID heats grill to set temperature in 15 minutes or less*, ensures the temperature recovers quickly after the lid is opened, and maintains consistent temperature in cold weather. *Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel. 

    Boost The Smoky Flavor

    SmokeBoost™ setting maintains temperature at 180°F, optimizing smoke absorption into the food and intensifying flavor.

    Cook With The Lid Open

    Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.

  • Customer Reviews
    No comments
BACK